Catering Staff

Job Type: Part-Time / Full-Time

Job Responsibilities:

    •    Assist with event setup, including arranging tables, chairs, linens, and décor.

    •    Serve food and beverages to guests in a professional and courteous manner.

    •    Ensure all food items are presented beautifully and served according to company standards.

    •    Maintain cleanliness and organization of the event space before, during, and after the event.

    •    Provide exceptional customer service, addressing guest needs and ensuring satisfaction.

    •    Assist with event breakdown and clean-up at the end of the event.

    •    Work closely with kitchen staff, coordinators, and other event staff to ensure smooth operations.

Qualifications:

    •    Prior experience in catering, food service, or hospitality is preferred but not required.

    •    Strong communication and interpersonal skills.

    •    Ability to work in a fast-paced environment and stay calm under pressure.

    •    Must be reliable, punctual, and have a strong work ethic.

    •    Ability to lift up to 30 pounds and stand for extended periods.

    •    Availability to work evenings, weekends, and holidays, as required by the event schedule.

    •    A friendly, team-oriented attitude with a passion for providing excellent customer service.

Perks and Benefits:

    •    Competitive hourly pay.

    •    Flexible scheduling.

    •    Opportunity for growth and advancement within the company.

    •    Hands-on experience in a fast-paced, dynamic environment.

    •    A chance to be part of memorable events and celebrations.